George's Custom Meat Company - A CLEAN AND RELIABLE CUTTING SERVICE
Beef Sheet
Name____________________

Thickness 3/4   1"   Ect.______
Number Of Steaks 1 2 3 4 
Size of Roasts__________
Size of Stew and Burger ____________

Cross Rib  Roast    Steak 

Brisket  Roast Stew Meat Or Ground

Short Ribs Ground or Flanken Style "Thin Cut"

Chuck    Roast    Steak Bone in or Boneless

RibEye  Roast    Steak Bone in or Boneless 

Shank Ground Or Steak for stew

Flank Whole or Ground

Skirt Whole or Stew

Tri- Tip Roast    Steak 

Ball Tip Roast    Steak

Sirloin Tip Roast    Steak 

Top Sirloin Roast    Steak

Top Round   Steaks      Roast   (London Broil)

Rump      Roast     Cube Steaks 

Eye Of Round    Roast   Steaks      Cube Steaks

T-Bone Steaks  Thickness_____

New York  Steaks Bone in or Bnls Thickness____

(New York is a T-bone without the Filet Mignon) 

Tenderloin (Filet Mignon) Steak or Roast

Bones Yes or No

Stew Meat Yes or No

Cube Steaks tenderized 





 


 







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